Starters

Fresh Fine de Claire oysters served with lemon and a classic

Warm soybeans tossed with furikake seasoning, Maldon salt, a

Lightly cured herring served with baby potatoes, marinated o

Fried eggplant slices, delicate nut paste with garlic and ci

Grilled marinated chicken skewers served with rich peanut sa

Fresh salmon tartare with mango and avocado cream, finished

Akami tuna tartare with avocado cream, dressed in a yuzu soy

Fresh scallops with mango and avocado cream, dressed in lemo

Hand-cut beef tenderloin with house-made tartare sauce, sun-

Thinly sliced beef tenderloin with truffle mayonnaise, Parmi

Salmon caviar served with egg, sour cream, and whipped butte

Premium Beluga caviar served with egg, sour cream, and whipp

A selection of Cheddar, Brie, Gorgonzola, and Parmesan, serv

A selection of Parma ham, mortadella, and chorizo, served wi

A selection of four crispy baguette toasts topped with smoke